Martinique is an island in the eastern Caribbean Sea, having a land area of 1,128 km². It is an overseas department of France. As with the other overseas departments, Martinique is also one of the twenty-six regions of France (being an overseas region) and an integral part of the Republic. As part of France, Martinique is part of the European Union, and its currency is the euro. Its official language is French, although almost all of its inhabitants also speak Antillean Creole (Créole Martiniquais). Martinique is pictured on all euro banknotes, on the reverse at the bottom of each note, right of the Greek (EURO) next to the denomination.
Most of Martinique's population is descended from African slaves brought to work on sugar plantations during the colonial era. Today, the island enjoys a higher standard of living than most other Caribbean countries. The finest French products are easily available, from Chanel fashions to Limoges porcelain. Studying in the métropole is common for young adults. For the rest of the French, Martinique has been a vacation hotspot for many years, attracting both upper-class and more budget-conscious travelers.
Martinique has a hybrid cuisine, mixing elements of French, African, and Asian traditions. One of its most famous dishes is the Colombo, a unique curry of chicken, meat or fish with vegetables, spiced with a distinctive masala of Bengali or Tamil origins, acidulated with tamarind and often containing wine, coconut milk, and rum. There is also a strong tradition of créole desserts and cakes, often employing pineapple, rum, and a wide range of local ingredients.
Disclaimer:
While every care has been taken in preparing this travel information for travelers, neither INeedAHotel.com, LLC nor its agents or employees including any member of the INeedAHotel.com, LLC staff, can accept liability for injury, loss or damage arising in respect of any statement contained therein.
|
 Additional Reading:
|
Easily book online or call toll free 1-800-594-3541
